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wheat, eggs, milk, soy, tree nuts
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These cookies are safe to eat as is, but they are what we call “half baked” by design. My hope is that you’ll warm them up just like we do in our very own kitchen. I want everyone to have that fresh-out-of-the-oven experience. Preheat oven to 350 degrees, unwrap cookies, and place on baking sheet for 7-10 minutes.